Chicken fajitas

• Chicken breast fillets650g
• Mixed peppers3
• Brown onions150g
• Smoked paprikastore cupboard1 tsp (5g)
• Ground cuminstore cupboard½ tsp (2.5g)
• Mild chilli powderstore cupboard½ tsp (2.5g)
• Plain tortilla wraps8
• Greek-style natural yoghurt150g
• Mature cheddar80g

Plus salt and pepper. About £8.50 for the amounts used.

Method

1. 1

   Cut 650g chicken breast into strips. Mix with 1 tsp smoked paprika, ½ tsp cumin, ½ tsp chilli powder, salt and a little oil.

2. 2

   Slice 3 peppers and 1 onion.

3. 3

   Heat a large frying pan until very hot. Cook the chicken for 6-8 minutes until cooked through, then remove.

4. 4

   Cook the peppers and onion in the same pan for 5 minutes until softened and slightly charred, then return the chicken.

5. 5

   Warm the 8 wraps. Serve with the filling, 150g yoghurt and 80g grated cheddar for everyone to build their own.