Chicken stir-fry noodles

• Chicken breast fillets450g
• Medium egg noodles250g
• Frozen mixed vegetables400g
• Soy sauce3 tbsp (45ml)
• Clear honey1 tbsp (15g)
• Garlic2 cloves
• Vegetable oilstore cupboard1 tbsp (15ml)
• Spring onions1 bunch

Plus salt and pepper. About £5.25 for the amounts used.

Method

1. 1

   Cook 250g noodles following the pack, then drain.

2. 2

   Mix 3 tbsp soy sauce with 1 tbsp honey and 2 crushed garlic cloves.

3. 3

   Heat 1 tbsp oil in a wok or large pan. Stir-fry 450g chicken breast, cut into strips, for 6 minutes until cooked through.

4. 4

   Add 400g frozen mixed veg and stir-fry for 4 minutes. Add the noodles and sauce and toss for 2 minutes until hot.

5. 5

   Serve topped with sliced spring onions.