Sweetcorn fritters with beans

• Frozen sweetcorn300g
• Plain flour150g
• Free range eggs2
• Semi-skimmed milk150ml
• Spring onions1 bunch
• Vegetable oilstore cupboard2½ tbsp (40ml)
• Baked beans2 × 400g tins

Plus salt and pepper. About £2.23 for the amounts used.

Method

1. 1

   Defrost 300g frozen sweetcorn in a sieve under hot water and drain well.

2. 2

   Whisk 150g flour, 2 eggs and 150ml milk into a thick batter. Stir in the sweetcorn, 1 bunch sliced spring onions and a pinch of salt.

3. 3

   Heat a little oil in a frying pan and fry spoonfuls of the batter for 2-3 minutes on each side until golden. Keep warm while you cook the rest.

4. 4

   Heat 2 tins baked beans and serve with the fritters.