Bubble & squeak with fried eggs

• White potatoes800g
• Savoy / white cabbage½
• Brown onions100g
• Butter25g
• Free range eggs4
• Baked beans2 × 400g tins

Plus salt and pepper. About £2.47 for the amounts used.

Method

1. 1

   Peel 800g potatoes, cut into chunks and boil for 15 minutes until tender. Drain and roughly mash.

2. 2

   Shred ½ cabbage and boil for 4 minutes, then drain well. Mix into the mash with 1 finely chopped onion and season.

3. 3

   Melt 25g butter in a large frying pan, press in the mixture and fry on a medium heat for 8 minutes until crusty underneath. Break it up, turn and fry for 5 minutes more.

4. 4

   Fry 4 eggs, heat 2 tins baked beans and serve together.