Buffalo-style chicken wraps

• Chicken breast fillets500g
• Smoked paprikastore cupboard1 tsp (5g)
• Mild chilli powderstore cupboard¾ tsp (3.8g)
• Butter20g
• Clear honey2 tsp (10g)
• Plain tortilla wraps8
• Savoy / white cabbage¼
• Greek-style natural yoghurt100g
• Carrots100g

Plus salt and pepper. About £5.40 for the amounts used.

Method

1. 1

   Cut 500g chicken breast into strips and fry in a little oil for 6-8 minutes until cooked through.

2. 2

   Add 20g butter, 1 tsp smoked paprika, ¾ tsp chilli powder and 2 tsp honey and toss until the chicken is coated and sticky.

3. 3

   Finely shred ¼ cabbage and grate 100g carrot.

4. 4

   Warm the 8 wraps and fill with the slaw, chicken and a spoonful of the 100g yoghurt.