Beef nacho-style tortilla bake

Name: Beef nacho-style tortilla bake
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican & Caribbean
Ingredients: 400g beef mince 20-25% fat; 1 × 400g tin red kidney beans; 100g brown onions; ½ tsp (2.5g) mild chilli powder; ½ tsp (2.5g) ground cumin; 500g passata; 6 plain tortilla wraps; 120g mature cheddar; 2 salad tomatoes

Mexican & Caribbean35 mins£1.32 a portion

Ingredients

Serves 4

Beef mince 20-25% fat400g
Red kidney beans1 × 400g tin
Brown onions100g
Mild chilli powderstore cupboard½ tsp (2.5g)
Ground cuminstore cupboard½ tsp (2.5g)
Passata500g
Plain tortilla wraps6
Mature cheddar120g
Salad tomatoes2

Plus salt and pepper. About £5.28 for the amounts used.

Method

1
Heat the oven to 200°C (180°C fan, gas 6).
2
Fry 400g beef mince and 1 chopped onion for 8 minutes. Add ½ tsp chilli powder, ½ tsp cumin, 1 drained tin kidney beans and 500g passata. Simmer for 10 minutes.
3
Cut 6 wraps into triangles and bake on a tray for 6-8 minutes until crisp.
4
Spread the mince in a baking dish, push the tortilla triangles into the top and scatter with 120g grated cheddar. Bake for 10 minutes.
5
Serve topped with 2 chopped tomatoes.

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