Cheesy bean & potato quesadillas

• White potatoes400g
• Baked beans1 × 400g tin
• Mature cheddar150g
• Plain tortilla wraps8
• Spring onions1 bunch
• Smoked paprikastore cupboard½ tsp (2.5g)
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £3.13 for the amounts used.

Method

1. 1

   Cut 400g potatoes into small cubes and boil for 10 minutes until tender, then drain and lightly crush.

2. 2

   Mix the potatoes with 1 tin baked beans, 1 bunch sliced spring onions and ½ tsp smoked paprika.

3. 3

   Spread over 4 wraps, scatter with 150g grated cheddar and top with the other 4 wraps.

4. 4

   Cook one at a time in a lightly oiled frying pan for 2-3 minutes on each side until golden and the cheese has melted. Cut into wedges.