Beef & bean burritos

• Beef mince 20-25% fat400g
• Red kidney beans1 × 400g tin
• Mixed peppers1
• Ground cuminstore cupboard1 tsp (5g)
• Mild chilli powderstore cupboard½ tsp (2.5g)
• Basmati rice200g
• Plain tortilla wraps8
• Mature cheddar80g

Plus salt and pepper. About £5.50 for the amounts used.

Method

1. 1

   Cook 200g rice following the pack instructions.

2. 2

   Fry 400g beef mince and 1 chopped pepper for 8 minutes until browned. Add 1 tsp cumin, ½ tsp chilli powder and 1 drained tin kidney beans, plus a splash of water. Cook for 5 minutes.

3. 3

   Warm the 8 wraps. Fill each with rice, the mince mix and some of the 80g grated cheddar, then fold up the ends and roll.

4. 4

   Optional: toast seam-side down in a dry pan for 2 minutes to crisp.