Paneer & pea curry

• Paneer226g
• Frozen garden peas300g
• Brown onions150g
• Garlic2 cloves
• Fresh ginger15g
• Medium curry powderstore cupboard1 tbsp (15g)
• Chopped tomatoes1 × 400g tin
• Basmati rice300g
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £3.91 for the amounts used.

Method

1. 1

   Cut 226g paneer into cubes and fry in 1 tbsp oil for 4-5 minutes until golden, then remove.

2. 2

   Fry 1 chopped onion for 8 minutes. Add 2 crushed garlic cloves, 15g grated ginger and 1 tbsp curry powder for 1 minute.

3. 3

   Add 1 tin chopped tomatoes and 150ml water and simmer for 10 minutes. Add the paneer and 300g frozen peas and simmer for 5 minutes. Season.

4. 4

   Cook 300g rice following the pack and serve with the curry.