Lamb & spinach curry
Indian40 mins£1.44 a portionFreezes well
Ingredients
Serves 4
- Lamb mince500g
- Brown onions150g
- Garlic3 cloves
- Fresh ginger15g
- Medium curry powderstore cupboard2 tbsp (30g)
- Chopped tomatoes1 × 400g tin
- Frozen chopped spinach300g
- Basmati rice300g
Plus salt and pepper. About £5.75 for the amounts used.
Method
- 1
Fry 500g lamb mince and 1 chopped onion for 8 minutes until browned. Spoon off any excess fat.
- 2
Add 3 crushed garlic cloves, 15g grated ginger and 2 tbsp curry powder for 1 minute.
- 3
Add 1 tin chopped tomatoes and 300g frozen spinach and simmer for 15 minutes. Season.
- 4
Cook 300g rice following the pack and serve with the curry.
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