Spanish-style sausage & butter bean stew

• Chorizo ring100g
• Pork sausages6
• Butter beans2 × 400g tins
• Brown onions150g
• Smoked paprikastore cupboard1 tsp (5g)
• Chopped tomatoes1 × 400g tin
• Stock cubes1 cube
• Sliced wholemeal breadto serve

Plus salt and pepper. About £4.43 for the amounts used.

Method

1. 1

   Brown 6 sausages in a large pan for 8 minutes, then cut each into 3 pieces. Add 100g sliced chorizo for 2 minutes.

2. 2

   Add 1 chopped onion and 1 tsp smoked paprika and cook for 5 minutes.

3. 3

   Add 1 tin chopped tomatoes, 2 drained tins butter beans and 1 stock cube dissolved in 300ml boiling water. Simmer for 15 minutes until the sausages are cooked through.

4. 4

   Season and serve with bread from the loaf.