Butter bean, tomato & feta bake

• Butter beans2 × 400g tins
• Chopped tomatoes1 × 400g tin
• Brown onions100g
• Garlic2 cloves
• Dried mixed herbsstore cupboard1 tsp (3g)
• Greek-style salad cheese (feta)150g
• Frozen chopped spinach150g
• Sliced wholemeal breadto serve

Plus salt and pepper. About £3.18 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Fry 1 chopped onion for 5 minutes, add 2 crushed garlic cloves and 1 tsp mixed herbs for 1 minute.

3. 3

   Add 1 tin chopped tomatoes, 2 drained tins butter beans and 150g frozen spinach and simmer for 5 minutes. Season and tip into a baking dish.

4. 4

   Crumble 150g feta over the top and bake for 15-20 minutes until golden.

5. 5

   Serve with bread from the loaf.