Fish finger sandwiches with mushy peas

• Cod fish fingers12
• Sliced wholemeal bread8 slices
• Frozen garden peas400g
• Butter20g
• Lemons1
• Mayonnaise30ml

Plus salt and pepper. About £3.21 for the amounts used.

Method

1. 1

   Cook 12 fish fingers following the pack until crisp and piping hot.

2. 2

   Boil 400g frozen peas for 4 minutes, drain, then mash roughly with a knob of the butter and a squeeze of lemon. Season.

3. 3

   Mix 30ml mayonnaise with a squeeze of lemon.

4. 4

   Butter 8 slices of bread with the rest of the butter and make 4 sandwiches with 3 fish fingers each and the lemon mayo. Serve with the mushy peas.