Sausage, apple & onion traybake

• Pork sausages8
• Apples2
• Brown onions200g
• White potatoes800g
• Wholegrain mustard2 tsp (10g)
• Vegetable oilstore cupboard1 tbsp (15ml)
• Dried mixed herbsstore cupboard1 tsp (3g)

Plus salt and pepper. About £2.84 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 800g potatoes into chunks and 2 onions into wedges. Toss with 1 tbsp oil, 1 tsp mixed herbs and salt in a large roasting tin and roast for 15 minutes.

3. 3

   Add 8 sausages and 2 apples, cored and cut into wedges, toss with the remaining oil and roast for 25-30 minutes, turning once, until the sausages are cooked through.

4. 4

   Stir 2 tsp wholegrain mustard through the veg just before serving.