Corned beef & potato pie

• Corned beef340g
• White potatoes600g
• Brown onions150g
• Carrots150g
• Gravy granules30g
• Ready-rolled shortcrust pastry320g
• Baked beans2 × 400g tins

Plus salt and pepper. About £4.61 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 600g potatoes and 150g carrots into small cubes and boil for 8 minutes. Drain.

3. 3

   Fry 1 chopped onion for 5 minutes. Add the potatoes, carrots, 340g corned beef cut into cubes, and 30g gravy granules mixed with 200ml boiling water. Stir gently and tip into a pie dish.

4. 4

   Top with the shortcrust pastry, trim and cut a slit in the middle. Bake for 25-30 minutes until golden.

5. 5

   Heat 2 tins baked beans and serve with the pie.