Spiced parsnip & apple soup
British & European40 mins£0.46 a portionVegetarianFreezes well
Ingredients
Serves 4
- Parsnips600g
- Apples1
- Brown onions150g
- Medium curry powderstore cupboard1 tsp (5g)
- Stock cubes2 cubes
- Semi-skimmed milk150ml
- Sliced wholemeal breadto serve
Plus salt and pepper. About £1.83 for the amounts used.
Method
- 1
Fry 1 chopped onion in a little oil for 5 minutes. Add 1 tsp curry powder for 1 minute.
- 2
Add 600g parsnips and 1 apple, peeled and chopped, with 2 stock cubes and 1 litre boiling water.
- 3
Simmer for 20 minutes until soft, then blend until smooth with 150ml milk. Season.
- 4
Serve with bread from the loaf.
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