Sausage & sweet potato tray bake

• Pork sausages8
• Sweet potatoes800g
• Mixed peppers2
• Brown onions200g
• Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £4.09 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 800g sweet potatoes into chunks, 2 peppers into strips and 2 onions into wedges.

3. 3

   Toss the veg with 2 tbsp oil, salt and pepper in a large roasting tin. Add 8 sausages.

4. 4

   Roast for 35-40 minutes, turning everything halfway, until the sausages are cooked through and the veg is soft and caramelised.