Japanese-style beef & onion rice bowls

• Beef mince 20-25% fat400g
• Brown onions300g
• Soy sauce4 tbsp (60ml)
• Clear honey1 tbsp (15g)
• Fresh ginger15g
• Free range eggs4
• Basmati rice300g
• Spring onions1 bunch

Plus salt and pepper. About £5.16 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack.

2. 2

   Slice 2 large onions thinly and simmer in 200ml water with 4 tbsp soy sauce, 1 tbsp honey and 15g grated ginger for 8 minutes until soft.

3. 3

   Add 400g beef mince, breaking it up, and simmer for 8 minutes until cooked through.

4. 4

   Make 4 hollows, crack in 4 eggs, cover and cook for 4-5 minutes until the whites are set. Spoon over the rice and top with sliced spring onions.