Korean-style beef rice bowls

• Beef mince 20-25% fat500g
• Garlic3 cloves
• Fresh ginger15g
• Soy sauce3 tbsp (45ml)
• Clear honey1 tbsp (15g)
• Mild chilli powderstore cupboard½ tsp (2.5g)
• Basmati rice300g
• Cucumber1
• Carrots150g
• Free range eggs4

Plus salt and pepper. About £5.63 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack.

2. 2

   Fry 500g beef mince in a hot pan for 8 minutes until browned. Add 3 crushed garlic cloves and 15g grated ginger for 1 minute.

3. 3

   Add 3 tbsp soy sauce, 1 tbsp honey and ½ tsp chilli powder and bubble for 2 minutes until sticky.

4. 4

   Fry 4 eggs. Serve the beef on the rice with sliced cucumber, 150g grated carrot and an egg on top.