Prawn pad thai-style noodles

• Frozen cooked prawns250g
• Rice noodles250g
• Free range eggs2
• Beansprouts200g
• Spring onions1 bunch
• Soy sauce2 tbsp (30ml)
• Clear honey1 tbsp (15g)
• Lemons1
• Smooth peanut butter20g
• Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £5.21 for the amounts used.

Method

1. 1

   Soak or cook 250g rice noodles following the pack and drain. Defrost 250g prawns following the pack.

2. 2

   Mix 2 tbsp soy sauce, 1 tbsp honey, 20g peanut butter and the juice of 1 lemon.

3. 3

   Heat 2 tbsp oil in a wok, add 2 beaten eggs and scramble briefly. Add the prawns and 200g beansprouts for 2 minutes.

4. 4

   Add the noodles and sauce and toss for 2 minutes. Serve with sliced spring onions.