Aloo gobi with naan

Name: Aloo gobi with naan
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500g white potatoes; 1 cauliflower; 150g brown onions; 2 cloves garlic; 15g fresh ginger; 1 tbsp (15g) medium curry powder; 1 × 400g tin chopped tomatoes; 150g frozen garden peas; 4 plain naan breads

Indian35 mins£0.80 a portionVegetarianFreezes well

Ingredients

Serves 4

White potatoes500g
Cauliflower1
Brown onions150g
Garlic2 cloves
Fresh ginger15g
Medium curry powderstore cupboard1 tbsp (15g)
Chopped tomatoes1 × 400g tin
Frozen garden peas150g
Plain naan breads4

Plus salt and pepper. About £3.21 for the amounts used.

Method

1
Fry 1 chopped onion in a little oil for 5 minutes. Add 2 crushed garlic cloves, 15g grated ginger and 1 tbsp curry powder for 1 minute.
2
Add 500g potatoes cut into small cubes and 1 cauliflower in florets and stir to coat.
3
Add 1 tin chopped tomatoes and 200ml water, cover and simmer for 20 minutes until tender. Add 150g frozen peas for the last 3 minutes. Season.
4
Warm 4 naan breads following the pack and serve with the curry.

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