Chicken jalfrezi-style curry

• Chicken breast fillets500g
• Brown onions150g
• Mixed peppers2
• Garlic2 cloves
• Fresh ginger15g
• Medium curry powderstore cupboard2 tbsp (30g)
• Chopped tomatoes1 × 400g tin
• Basmati rice300g

Plus salt and pepper. About £6.14 for the amounts used.

Method

1. 1

   Cut 500g chicken breast into chunks and fry in a little oil for 5 minutes until browned.

2. 2

   Add 1 onion and 2 peppers cut into chunks and fry for 5 minutes.

3. 3

   Add 2 crushed garlic cloves, 15g grated ginger and 2 tbsp curry powder for 1 minute, then 1 tin chopped tomatoes. Simmer for 12 minutes until the chicken is cooked through.

4. 4

   Cook 300g rice following the pack and serve with the curry.