Patatas bravas with fried eggs

• White potatoes900g
• Brown onions100g
• Garlic2 cloves
• Smoked paprikastore cupboard1 tsp (5g)
• Mild chilli powderstore cupboarda pinch
• Chopped tomatoes1 × 400g tin
• Free range eggs4
• Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £1.85 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 900g potatoes into small cubes, toss with 2 tbsp oil and salt and roast for 35-40 minutes until crisp.

3. 3

   Meanwhile, fry 1 chopped onion for 5 minutes, add 2 crushed garlic cloves, 1 tsp smoked paprika and a pinch of chilli powder for 1 minute, then 1 tin chopped tomatoes. Simmer for 10 minutes until thick.

4. 4

   Fry 4 eggs in the remaining oil.

5. 5

   Spoon the sauce over the potatoes and serve with the eggs.