Chicken fajita traybake

• Chicken breast fillets500g
• Mixed peppers3
• Brown onions150g
• Smoked paprikastore cupboard1 tsp (5g)
• Ground cuminstore cupboard½ tsp (2.5g)
• Mild chilli powderstore cupboard½ tsp (2.5g)
• Vegetable oilstore cupboard2 tbsp (30ml)
• Plain tortilla wraps8
• Greek-style natural yoghurt100g

Plus salt and pepper. About £6.88 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 500g chicken breast into strips and slice 3 peppers and 1 onion. Toss with 2 tbsp oil, 1 tsp smoked paprika, ½ tsp cumin, ½ tsp chilli powder and salt.

3. 3

   Spread on a large roasting tray and roast for 20-25 minutes until the chicken is cooked through and the veg is charred.

4. 4

   Warm the 8 wraps.

5. 5

   Serve straight from the tray with the wraps and the 100g yoghurt.