Pork carnitas-style tacos

• Pork shoulder steaks500g
• Brown onions150g
• Ground cuminstore cupboard1 tsp (5g)
• Smoked paprikastore cupboard½ tsp (2.5g)
• Lemons1
• Plain tortilla wraps8
• Savoy / white cabbage¼
• Greek-style natural yoghurt100g
• Salad tomatoes2

Plus salt and pepper. About £5.96 for the amounts used.

Method

1. 1

   Season 500g pork steaks with 1 tsp cumin, ½ tsp smoked paprika and salt. Brown in a little oil for 3 minutes on each side.

2. 2

   Add 1 sliced onion, the juice of half a lemon and 200ml water. Cover and simmer gently for 25 minutes until very tender and cooked through.

3. 3

   Shred the pork with two forks, then fry in the pan for a few minutes until crisp at the edges.

4. 4

   Warm the 8 wraps and fill with the pork, shredded cabbage, 2 chopped tomatoes and a spoonful of the 100g yoghurt.