Mexican-style scrambled eggs with tortillas (migas)
Mexican & Caribbean20 mins£0.80 a portionVegetarian
Ingredients
Serves 4
- Free range eggs8
- Plain tortilla wraps3
- Brown onions100g
- Mixed peppers1
- Salad tomatoes2
- Mature cheddar60g
- Mild chilli powderstore cupboarda pinch
- Vegetable oilstore cupboard2 tbsp (30ml)
Plus salt and pepper. About £3.19 for the amounts used.
Method
- 1
Cut 3 wraps into small squares and fry in 2 tbsp oil until crisp. Remove.
- 2
Fry 1 chopped onion and 1 chopped pepper in the same pan for 5 minutes. Add 2 chopped tomatoes and a pinch of chilli powder for 2 minutes.
- 3
Pour in 8 beaten eggs and stir gently until just set. Fold in the crispy tortilla pieces.
- 4
Serve scattered with 60g grated cheddar.
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