Fish finger wraps with slaw

• Cod fish fingers12
• Plain tortilla wraps8
• Savoy / white cabbage¼
• Carrots150g
• Mayonnaise40ml
• Lemons1

Plus salt and pepper. About £3.15 for the amounts used.

Method

1. 1

   Cook 12 fish fingers following the pack until crisp and piping hot.

2. 2

   Mix ¼ cabbage, finely shredded, and 150g grated carrot with 40ml mayonnaise and a squeeze of lemon.

3. 3

   Warm the 8 wraps.

4. 4

   Fill each wrap with slaw and 1-2 fish fingers, and serve with lemon wedges.