Breakfast burritos
American25 mins£1.17 a portion
Ingredients
Serves 4
- Free range eggs8
- Smoked back bacon300g
- White potatoes400g
- Mature cheddar80g
- Plain tortilla wraps8
- Salad tomatoes2
- Vegetable oilstore cupboard1 tbsp (15ml)
Plus salt and pepper. About £4.68 for the amounts used.
Method
- 1
Cut 400g potatoes into small cubes, boil for 6 minutes, drain and fry in 1 tbsp oil for 10 minutes until crisp.
- 2
Grill 300g bacon for 8-10 minutes until crisp, then chop.
- 3
Scramble 8 beaten eggs until just set.
- 4
Warm the 8 wraps and fill with potatoes, bacon, eggs, 2 chopped tomatoes and 80g grated cheddar. Roll up and serve.
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