Lamb shawarma-style flatbreads

• Lamb mince500g
• Ground cuminstore cupboard1 tsp (5g)
• Smoked paprikastore cupboard1 tsp (5g)
• Garlic2 cloves
• White pitta breads6
• Greek-style natural yoghurt150g
• Savoy / white cabbage¼
• Salad tomatoes3

Plus salt and pepper. About £5.54 for the amounts used.

Method

1. 1

   Fry 500g lamb mince for 8 minutes until browned and cooked through, breaking it up. Spoon off any excess fat.

2. 2

   Add 1 tsp cumin, 1 tsp smoked paprika and 1 crushed garlic clove and fry for 2 minutes until crisp at the edges.

3. 3

   Mix 150g yoghurt with 1 crushed garlic clove and a pinch of salt.

4. 4

   Toast 6 pittas and fill with shredded cabbage (¼ cabbage), 3 chopped tomatoes, the lamb and garlic yoghurt.