Prawn saganaki with feta

• Frozen cooked prawns250g
• Chopped tomatoes2 × 400g tins
• Garlic2 cloves
• Brown onions100g
• Greek-style salad cheese (feta)150g
• Dried mixed herbsstore cupboard1 tsp (3g)
• Sliced wholemeal breadto serve
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £4.76 for the amounts used.

Method

1. 1

   Defrost 250g prawns following the pack.

2. 2

   Fry 1 chopped onion in 1 tbsp oil for 5 minutes. Add 2 crushed garlic cloves and 1 tsp mixed herbs for 1 minute, then 2 tins chopped tomatoes. Simmer for 10 minutes until thick.

3. 3

   Add the prawns, crumble over 150g feta, cover and cook for 3-4 minutes until the prawns are hot and the feta has softened.

4. 4

   Serve with plenty of bread from the loaf for dipping.