Hungarian-style bean goulash

Name: Hungarian-style bean goulash
Total time: 40 min
Yield: 4 servings
Cuisine: British & European
Ingredients: 1 × 400g tin red kidney beans; 1 × 400g tin butter beans; 150g brown onions; 2 mixed peppers; 2 tsp (10g) smoked paprika; 1 × 400g tin chopped tomatoes; 400g white potatoes; 1 cube stock cubes; 100g greek-style natural yoghurt

British & European40 mins£0.76 a portionVegetarianFreezes well

Ingredients

Serves 4

Red kidney beans1 × 400g tin
Butter beans1 × 400g tin
Brown onions150g
Mixed peppers2
Smoked paprikastore cupboard2 tsp (10g)
Chopped tomatoes1 × 400g tin
White potatoes400g
Stock cubes1 cube
Greek-style natural yoghurt100g

Plus salt and pepper. About £3.05 for the amounts used.

Method

1
Fry 1 chopped onion and 2 chopped peppers in a little oil for 8 minutes. Stir in 2 tsp smoked paprika for 1 minute.
2
Add 400g potatoes cut into small cubes, 1 tin chopped tomatoes and 1 stock cube dissolved in 400ml boiling water. Simmer for 15 minutes.
3
Add both drained tins of beans and simmer for 5 minutes more. Season.
4
Serve with a spoonful of the 100g yoghurt on each bowl.

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