Buffalo cauliflower wraps

• Cauliflower1
• Plain flour60g
• Semi-skimmed milk100ml
• Smoked paprikastore cupboard1 tsp (5g)
• Mild chilli powderstore cupboard¾ tsp (3.8g)
• Butter30g
• Clear honey2 tsp (10g)
• Plain tortilla wraps8
• Savoy / white cabbage¼
• Greek-style natural yoghurt100g

Plus salt and pepper. About £3.09 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Whisk 60g flour, 100ml milk, 1 tsp smoked paprika and salt into a batter. Toss 1 cauliflower in small florets in it and spread on a lined tray. Bake for 20 minutes.

3. 3

   Melt 30g butter with ¾ tsp chilli powder and 2 tsp honey.

4. 4

   Toss the cauliflower in the spicy butter and bake for 10 minutes more until crisp.

5. 5

   Warm the 8 wraps and fill with shredded cabbage, the cauliflower and the 100g yoghurt.