Masala beans on toast with eggs

• Baked beans2 × 400g tins
• Brown onions100g
• Medium curry powderstore cupboard1 tsp (5g)
• Sliced wholemeal bread8 slices
• Mature cheddar80g
• Free range eggs4

Plus salt and pepper. About £2.70 for the amounts used.

Method

1. 1

   Fry 1 finely chopped onion in a little oil for 5 minutes. Add 1 tsp curry powder for 1 minute.

2. 2

   Add 2 tins baked beans and simmer for 5 minutes.

3. 3

   Fry 4 eggs and toast 8 slices of bread.

4. 4

   Spoon the beans over the toast, top with 80g grated cheddar and a fried egg.