Chicken Kiev-style bakes

Name: Chicken Kiev-style bakes
Total time: 50 min
Yield: 4 servings
Cuisine: British & European
Ingredients: 500g chicken breast fillets; 60g butter; 3 cloves garlic; 1 tsp (3g) dried mixed herbs; 3 slices sliced wholemeal bread; 1 free range eggs; 30g plain flour; 800g white potatoes; 300g frozen garden peas

British & European50 mins£1.49 a portionFreezes well

Ingredients

Serves 4

Chicken breast fillets500g
Butter60g
Garlic3 cloves
Dried mixed herbsstore cupboard1 tsp (3g)
Sliced wholemeal bread3 slices
Free range eggs1
Plain flour30g
White potatoes800g
Frozen garden peas300g

Plus salt and pepper. About £5.98 for the amounts used.

Method

1
Heat the oven to 200°C (180°C fan, gas 6).
2
Mash 60g soft butter with 3 crushed garlic cloves and 1 tsp mixed herbs. Cut a pocket in the side of each of 4 chicken breasts (500g) and stuff with the butter.
3
Blitz or grate 3 slices of bread into crumbs. Dip the chicken in 30g flour, then 1 beaten egg, then the crumbs, and put on a lined tray.
4
Bake for 25-30 minutes until golden and cooked through. Meanwhile, cut 800g potatoes into wedges and roast alongside on another tray with a little oil.
5
Boil 300g frozen peas for 3 minutes and serve.

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