Chicken & halloumi skewers with couscous

• Chicken breast fillets400g
• Halloumi225g
• Mixed peppers2
• Courgettes1
• Vegetable oilstore cupboard2 tbsp (30ml)
• Couscous300g
• Lemons1

Plus salt and pepper. About £7.15 for the amounts used.

Method

1. 1

   Cut 400g chicken breast, 225g halloumi, 2 peppers and 1 courgette into chunks. Thread onto skewers (soak wooden ones first) and brush with 2 tbsp oil.

2. 2

   Grill for 12-15 minutes, turning, until the chicken is cooked through and everything is charred.

3. 3

   Put 300g couscous in a bowl, pour over 400ml boiling water, cover for 10 minutes and fluff with the juice of half a lemon.

4. 4

   Serve the skewers on the couscous with lemon wedges.