Beef goulash with potatoes

Name: Beef goulash with potatoes
Total time: 130 min
Yield: 4 servings
Cuisine: British & European
Ingredients: 400g diced beef (for stewing); 200g brown onions; 2 mixed peppers; 2 tsp (10g) smoked paprika; 1 × 400g tin chopped tomatoes; 1 cube stock cubes; 400g white potatoes; 100g greek-style natural yoghurt

British & European130 mins£1.44 a portionFreezes well

Ingredients

Serves 4

Diced beef (for stewing)400g
Brown onions200g
Mixed peppers2
Smoked paprikastore cupboard2 tsp (10g)
Chopped tomatoes1 × 400g tin
Stock cubes1 cube
White potatoes400g
Greek-style natural yoghurt100g

Plus salt and pepper. About £5.78 for the amounts used.

Method

1
Brown 400g diced beef in a little oil in a large pan, then remove.
2
Fry 2 sliced onions and 2 sliced peppers for 8 minutes. Stir in 2 tsp smoked paprika for 1 minute.
3
Return the beef with 1 tin chopped tomatoes and 1 stock cube dissolved in 500ml boiling water. Cover and simmer gently for 1½ hours, then add 400g potatoes in chunks and cook for 25 minutes more until tender.
4
Season and serve with a spoonful of the 100g yoghurt.

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