Sausage & pepper hoagies

• Pork sausages8
• Burger buns8
• Mixed peppers2
• Brown onions200g
• Wholegrain mustard1 tbsp (15g)
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £4.21 for the amounts used.

Method

1. 1

   Cook 8 sausages under the grill or in a pan for 15-20 minutes, turning, until cooked through.

2. 2

   Meanwhile, fry 2 sliced peppers and 2 sliced onions in 1 tbsp oil for 12 minutes until soft and sweet.

3. 3

   Split 8 buns and spread with the 15g mustard.

4. 4

   Fill each with a sausage and some of the peppers and onions.