Chilli dogs

• Frankfurters8
• Burger buns8
• Beef mince 20-25% fat250g
• Red kidney beans1 × 400g tin
• Chopped tomatoes1 × 400g tin
• Mild chilli powderstore cupboard¾ tsp (3.8g)
• Brown onions100g
• Mature cheddar80g

Plus salt and pepper. About £4.95 for the amounts used.

Method

1. 1

   Fry 250g beef mince and 1 chopped onion for 8 minutes until browned. Add ¾ tsp chilli powder for 1 minute.

2. 2

   Add 1 tin chopped tomatoes and 1 drained tin kidney beans and simmer for 12 minutes until thick. Season.

3. 3

   Heat 8 frankfurters in simmering water for 5 minutes (or following the pack).

4. 4

   Put a frankfurter in each of 8 buns, spoon over the chilli and top with 80g grated cheddar.