Spanish omelette

• Free range eggs8
• White potatoes600g
• Brown onions200g
• Mixed peppers1
• Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £2.63 for the amounts used.

Method

1. 1

   Thinly slice 600g potatoes, 2 onions and 1 pepper.

2. 2

   Heat 2 tbsp oil in a medium non-stick frying pan. Cook the potatoes, onions and pepper on a low heat with a lid on for 20 minutes, turning now and then, until soft.

3. 3

   Beat 8 eggs with salt and pepper and pour over the veg. Cook on a low heat for 10 minutes until almost set.

4. 4

   Finish under a hot grill for 3-4 minutes until set and golden. Cut into wedges. Good with a simple salad.