Korean-style sticky drumsticks

• Chicken drumsticks1kg
• Soy sauce3 tbsp (45ml)
• Clear honey2 tbsp (30g)
• Mild chilli powderstore cupboard½ tsp (2.5g)
• Garlic3 cloves
• Fresh ginger15g
• Basmati rice300g
• Cucumber1

Plus salt and pepper. About £3.85 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Mix 3 tbsp soy sauce, 2 tbsp honey, ½ tsp chilli powder, 3 crushed garlic cloves and 15g grated ginger. Toss 1kg chicken drumsticks in it.

3. 3

   Roast in a lined tin for 40-45 minutes, turning and basting halfway, until sticky and cooked through (no pink near the bone).

4. 4

   Cook 300g rice following the pack.

5. 5

   Serve the drumsticks with the rice and sliced cucumber.