Mediterranean vegetable & bean soup
Mediterranean35 mins£0.82 a portionVegetarianFreezes well
Ingredients
Serves 4
- Courgettes2
- Mixed peppers1
- Brown onions150g
- Garlic2 cloves
- Chopped tomatoes1 × 400g tin
- Butter beans1 × 400g tin
- Stock cubes2 cubes
- Dried mixed herbsstore cupboard1 tsp (3g)
- Sliced wholemeal breadto serve
Plus salt and pepper. About £3.27 for the amounts used.
Method
- 1
Fry 1 chopped onion, 1 chopped pepper and 2 diced courgettes in a little oil for 8 minutes.
- 2
Add 2 crushed garlic cloves and 1 tsp mixed herbs for 1 minute.
- 3
Add 1 tin chopped tomatoes, 1 drained tin butter beans and 2 stock cubes dissolved in 1 litre boiling water. Simmer for 15 minutes. Season.
- 4
Serve with bread from the loaf.
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