Mushroom stroganoff
British & European30 mins£0.89 a portionVegetarian
Ingredients
Serves 4
- Closed cup mushrooms600g
- Brown onions150g
- Garlic2 cloves
- Smoked paprikastore cupboard1 tsp (5g)
- Stock cubes1 cube
- Half-fat creme fraiche300g
- Basmati rice300g
Plus salt and pepper. About £3.56 for the amounts used.
Method
- 1
Cook 300g rice following the pack instructions.
- 2
Fry 1 sliced onion in a little oil for 5 minutes. Add 600g sliced mushrooms and cook on a high heat for 8 minutes until browned.
- 3
Add 2 crushed garlic cloves and 1 tsp smoked paprika for 1 minute, then 1 stock cube dissolved in 150ml boiling water. Simmer for 3 minutes.
- 4
Take off the heat and stir in 300g creme fraiche. Season and serve with the rice.
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