Lemon & garlic chicken couscous

• Chicken breast fillets500g
• Couscous300g
• Lemons1
• Garlic3 cloves
• Courgettes2
• Mixed peppers1
• Stock cubes1 cube
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £5.74 for the amounts used.

Method

1. 1

   Put 300g couscous in a large bowl. Dissolve 1 stock cube in 400ml boiling water, pour over, cover with a plate and leave for 10 minutes.

2. 2

   Cut 500g chicken breast into chunks. Fry in 1 tbsp oil for 6-8 minutes until golden and cooked through, adding 3 crushed garlic cloves for the last minute. Remove.

3. 3

   Fry 2 sliced courgettes and 1 sliced pepper in the remaining oil for 5 minutes until softened.

4. 4

   Fluff the couscous with a fork. Stir in the veg, chicken, the juice of 1 lemon, salt and pepper.