Pea & ham soup

• Frozen garden peas600g
• Cooked ham slices200g
• Brown onions150g
• White potatoes300g
• Stock cubes2 cubes
• Sliced wholemeal breadto serve

Plus salt and pepper. About £3.02 for the amounts used.

Method

1. 1

   Fry 1 chopped onion in a little oil for 5 minutes. Add 300g peeled, diced potatoes, 2 stock cubes and 1 litre boiling water. Simmer for 15 minutes.

2. 2

   Add 600g frozen peas and simmer for 5 minutes.

3. 3

   Blend until smooth, then stir in 200g ham torn into small pieces and heat through. Season.

4. 4

   Serve with bread from the loaf.