Sweet & sour pork

• Pork shoulder steaks500g
• Mixed peppers2
• Brown onions150g
• Sweet chilli sauce60ml
• Soy sauce2 tbsp (30ml)
• Tomato puree2 tbsp (30g)
• Basmati rice300g
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £6.12 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack instructions.

2. 2

   Mix 60ml sweet chilli sauce, 2 tbsp soy sauce, 2 tbsp tomato puree and 100ml water.

3. 3

   Cut 500g pork steaks into strips and stir-fry in 1 tbsp oil for 6-8 minutes until cooked through. Add 2 sliced peppers and 1 onion cut into chunks and stir-fry for 4 minutes.

4. 4

   Pour in the sauce and bubble for 2 minutes until glossy. Serve with the rice.