Turkey meatballs with spaghetti

• Turkey mince500g
• Brown onions100g
• Free range eggs1
• Garlic2 cloves
• Passata500g
• Dried mixed herbsstore cupboard1 tsp (3g)
• Spaghetti400g

Plus salt and pepper. About £4.16 for the amounts used.

Method

1. 1

   Mix 500g turkey mince, 1 finely chopped onion, 1 egg, salt and pepper. Roll into about 20 meatballs.

2. 2

   Brown the meatballs in a little oil for 6-8 minutes, turning, then remove.

3. 3

   Add 2 crushed garlic cloves to the pan for 1 minute, then 500g passata and 1 tsp mixed herbs. Return the meatballs, cover and simmer for 15 minutes until cooked through.

4. 4

   Cook 400g spaghetti following the pack, drain and serve with the meatballs.